Delicious Banana Nugget Recipe
Banana nugget recipe, if you hear the word nuggets, surely what comes to your mind is chicken and cow nuggets, right? Chicken and beef is indeed famous for its processing as instant food. But it is different from banana nugget. Nugget which is not from meat, but bananas. The banana-based nuggets are pulverized and then mixed with flour, eggs and covered with flour or bread flour. This difference makes me curious, usually bananas are only fried, steamed or burned.

With the addition of panir flour makes bananas crispy. Especially with the addition of toppings that are tailored to the tastes of the audience. Like Nuttela, cheese, greentea, to meses. You can easily get these hits like at the mall, or at street vendors. Yes, these sweet and savory snacks are indeed tempting. Just get ready, this food will spoil your tongue.

To enjoy it, you don't need to go far to get this banana nugget. You can make it using simple ingredients and how to make crispy banana nuggets. And it turns out that making this banana nugget isn't difficult. You can make it by yourself at home. 

Banana Nugget Recipe

Banana nuggets ingredients :
500 gr of ripe peel that has been peeled
100 gr sugar (may be reduced if the banana is sweet)
100 gr key flour
3 tablespoons milk powder
1 whole egg
1/2 teaspoon salt

Bandage Ingredients :
100 gr wheat flour
3 tablespoons granulated sugar
Boiled water to taste
200 gr bread flour or panir flour

Banana nugget topping :
Compound chocolate milk
Matcha compound
Sweetened condensed milk
Oreo biscuits
know can be replaced according to taste.

How to make banana nuggets :

1. Chopped bananas, no need to be smooth to feel the texture of the banana.
2. Enter the sugar, flour, milk powder, eggs, and salt, into the banana mixture, stir well with a spoon.
3. Put it in a baking dish that has been covered with plastic, so it is easy to remove when it is cooked.
4. Steam the dough for 15-20 minutes.
5. After feeling sufficiently dense, lift and cool before cutting.
6. Cut the nuggets according to taste, about 1 cm thick.
7. Mix bandage dough except for bread flour, not too runny and not too thick (like ordinary banana flour batter).
8. Put nugget into the dressing flour, then roll it in the panir flour.
9. Fry over medium heat until golden yellow, serve with toppings.

Banana nuggets that have been wrapped in bread flour can be stored in a durable freezer. And you can fry it again any time you want to enjoy this culinary.